STEAKHOUSE RESTAURANTS TIMES SQUARE CAN BE FUN FOR ANYONE

Each merchandise around the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets on the sautéed greens with clean lemon preserves and egg. The beef liver mousse is mild and wealthy, pairing Preferably with crunchy toast, along with the steak entree is bursting with butter in addition to a garlic taste.The grilled